Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 11)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Where would you put this food?

Adapted with permission from “Storing Food Safely” N368, 1992,

University of Missouri-Columbia.

Nuts ____Bread ____

Canned foods

Unopened

____

Opened

____

Rice

Cooked

____

Uncooked

____

Tuna, ham or

egg salad

Freshly prepared

____

After 2 hours in

a picnic basket

____

Potatoes ____

Green or sprouted

potatoes

____

Cheese ____

Moldy cheese

____

Cooked beans

Still hot

____

Raw chicken

Thawed on counter

____

Thawed in refrigerator

____

Flour ____

Eggs ____

Hard cooked eggs

Freshly cooked

____

After 2 hours at

room temperature

____

2. Trash can

4. Refrigerator

3. Freezer

1. Shelf or

Cupboard

Under each picture, write the number of where you would put the food. Some

may have more than one answer.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

Keeping Food Safe 1
Family Living Programs, 2005 3
Illustration by Hawley Wright 5
Understanding food poisoning 6
Shop carefully: 8
Be extra careful if you buy 8
Fish and your health 9
Temperature is important 10
Store your food safely 12
RECOMMENDED STORAGE TIMES 13
SPICES, HERBS, CONDIMENTS 13
BREADS, PIES, CAKES, COOKIES 14
DAIRY FOODS 15
FRESH MEATS 16
FRESH POULTRY 17
FRESH WILD GAME 17
UNCOOKED SEAFOOD 17
PROCESSED AND CURED MEATS 17
OTHER FOODS 18
Storing fresh fruits 19
Storing fresh vegetables 20
The power is out! 21
Keeping your kitchen clean 22
Controlling household pests 23
Getting ready to cook 25
Cook food with care 26
Serving food safely 28
Taking care of leftovers 29
In summary: What steps 30
Acknowledgments 36

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