Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 34)

Bread

— 1, 3, or 4. Store bread in the cup-

board for best quality and use within 5

to 7 days. Bread can also be stored in

the refrigerator for 1 to 2 weeks or

freezer for 3 to 6 months.

Nuts

— 1 or 3. Nuts can be stored for up

to 1 month on a shelf or in a cupboard.

For longer storage, store nuts in the

freezer.

Eggs

— 4. Refrigerator. Store eggs in the

refrigerator within 2 hours. Eggs will

last about 3 weeks in the refrigerator.

Hard cooked eggs

Freshly cooked — 4. Refrigerator.

Store hard cooked eggs in the refrigerator.

After 2 hours at room temperature —

2. Trash can. Discard hard cooked eggs

after 2 hours at room temperature.

Raw chicken

Thawed on counter — 2. Trash can.

Chicken thawed on the counter may be

unsafe and should be discarded in the

trash can.

Thawed in refrigerator — 4.

Refrigerator. Thaw meat, chicken, turkey

and fish in the refrigerator, and then cook

within 1 or 2 days.

Rice

Cooked — 4. Refrigerator. Use within

2 to 3 days.

Uncooked — 1. Shelf or cupboard

(will last up to 1 year).

Canned foods

Unopened — 1. Shelf or cupboard.

Store canned goods in a cool, dry cup-

board.

Opened — 4. Refrigerator. Transfer

the contents of any opened cans to a

plastic or glass container and store in the

refrigerator.

Flour

— 1, 3, or 4 for white; 3 or 4 for

whole wheat. Store flour in a sealed

container. White flour will last on the

shelf or in a cupboard for 6 to 8

months, in the refrigerator for 1 year

and in the freezer for 1 to 2 years.

Whole wheat flour should be stored in

the refrigerator, where it will last 6 to 8

months or in the freezer where it will

last 1 to 2 years.

Potatoes

— 1. Shelf or cupboard. Store

potatoes in a cool, dry shelf or cup-

board, and in a plastic bag to keep

them from drying out. The plastic bag

should have a few small holes in it to

keep the potatoes from spoiling

quickly.

Green or sprouted potatoes — 2. Trash

can. Discard green or sprouted pota-

toes. They may contain a harmful

chemical called solanine, which is poi-

sonous at high concentrations.

Cheese

— 4. Refrigerator. Cheese can also

be frozen for longer storage

(6 to 8 months).

Moldy cheese

— 2. Trash can. Discard

moldy cheese.

Cooked beans

, still hot — 4. Refrigerator.

Promptly refrigerate all leftovers.

Divide leftovers into shallow contain-

ers, no more than 3 inches deep, and

refrigerate within 2 hours.

Tuna, ham and egg salads

Freshly prepared — 4. Refrigerator.

Use within 1 to 2 days.

After 2 hours in a picnic basket —

2. Trash can.

32

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Answer key to page 9, “Where would you put this food?”

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