
Shop carefully:
✱ Don’t buy deeply dented or bulging
canned food.
✱ Shop for meat, poultry, fish and
refrigerated and frozen foods last. In
hot weather, take along a cooler for
cold foods if it will be more than an
hour before you get home.
✱ Use plastic bags to keep raw meat or
poultry from dripping on other foods.
✱ Buy products marked “Keep
Refrigerated” only if they are in a
refrigerated case.
✱ Check the date on dairy foods. Use
within 2 to 3 days after the date.
✱ Packaged meats such as luncheon
meats or hot dogs should be eaten no
later than 1 week after the “Sell by”
date.
✱ Buy only the amount of shaved deli
meats you can use in 1 or 2 days.
✱ If you buy hot food from a deli, eat it
right away and refrigerate any left-
overs within 2 hours.
✱ Buy frozen foods that are solidly
frozen.
Be extra careful if you buy
food from a roadside stand
or truck:
✱ Fruits and vegetables should be
freshly picked.
✱ Eggs should be cold.
✱ It is not a good idea to buy meat,
poultry or fish from roadside stands
or trucks.
6
Wisconsin Nutrition Education Program Keeping Food Safe 2005
Food safety begins at the grocery store
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