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Shop carefully:
Don’t buy deeply dented or bulging
canned food.
Shop for meat, poultry, fish and
refrigerated and frozen foods last. In
hot weather, take along a cooler for
cold foods if it will be more than an
hour before you get home.
Use plastic bags to keep raw meat or
poultry from dripping on other foods.
Buy products marked “Keep
Refrigerated” only if they are in a
refrigerated case.
Check the date on dairy foods. Use
within 2 to 3 days after the date.
Packaged meats such as luncheon
meats or hot dogs should be eaten no
later than 1 week after the “Sell by”
date.
Buy only the amount of shaved deli
meats you can use in 1 or 2 days.
If you buy hot food from a deli, eat it
right away and refrigerate any left-
overs within 2 hours.
Buy frozen foods that are solidly
frozen.
Be extra careful if you buy
food from a roadside stand
or truck:
Fruits and vegetables should be
freshly picked.
Eggs should be cold.
It is not a good idea to buy meat,
poultry or fish from roadside stands
or trucks.
6
Wisconsin Nutrition Education Program Keeping Food Safe 2005
Food safety begins at the grocery store
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