Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 12)

Wisconsin Nutrition Education Program Keeping Food Safe 2005

RECOMMENDED STORAGE TIMES

You can safely store many staples, dry mixes and unopened canned foods at room temperature. But buy

only what you expect to use within the time recommended in the chart.

Some foods such as flour, spices and baked goods will stay fresh longer if stored in the freezer. Most

fresh foods, opened canned foods, mixed foods, and meat, eggs or dairy foods should be kept in the

refrigerator or freezer.

Date food packages, and use the oldest first. If stored for longer than recommended times, or beyond

the date on the package, foods may change quality, color and flavor — or be unsafe to eat.

Store your food safely

Food Cupboard Refrigerator Freezer Comments

at 70° F at 32-40° F at 0° F

STAPLES

Keep dry and covered.

Baking Powder 18 months

Bouillon Cubes or Granules 2 years

Cereals

• hot cereals, dry 6 months

• ready-to-eat

unopened 6-12 months

opened 2-3 months Refold package liner

tightly after opening.

Chocolate

• semi-sweet 18 months

• unsweetened, baking 18 months

Cocoa Mixes 8 months

Coffee

• cans, unopened 2 years

cans, opened 2-4 weeks 2 months 6 months

• instant, unopened

1-2 years

instant, opened 2 months

Coffee Lighteners, dry

• unopened 9 months

• opened 6 months

Cornmeal 1 year

18 months

2 years

Cornstarch 1 year

18 months

2 years

Flour

• white 6-8 months 1 year 1-2 years

• whole wheat 6-8 months 1-2 years

Grits 1 year

Honey 1 year

Jellies, Jams

• unopened 1 year

• opened

6-8 months

Margarine 3 months

1 year

Wrap well to freeze.

Molasses

• unopened 1 year

• opened 6 months 1-2 years Throw away if moldy.

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