Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 26)

Safe microwave cooking

✱ Cook meats in a covered casserole or

roasting bag. This helps to heat the

meat more evenly, since steam sur-

rounds the meat.

✱ Reheat leftover meats and casseroles

completely. To do this, cover the dish

with a lid or loosely attached plastic

wrap. If you can, use a lower power

level — simmer or 50 percent — to let

the heat cook through the food

without burning the outside or

causing liquid to spatter.

✱ Follow the directions for letting the

food stand after cooking. To make

sure meat or poultry is safe to eat, let

the food stand outside the microwave

oven — preferably covered to hold

the heat — for the full number of

minutes recommended to finish

cooking.

✱ If you use the microwave to thaw

foods, finish cooking the food right

away. Do not refreeze the food. Do

not let food sit in the microwave

when it is off — before or after

thawing. Bacteria will grow, and the

food may become unsafe.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Cook food with care

Caution:

✱ Use microwave-safe containers

and microwave-safe plastic wraps

when cooking food in the

microwave.

✱ Do not use a microwave to warm

baby bottles or heat baby food.

The liquid may heat unevenly and

burn your baby. Unopened jars

can explode, and thick foods can

develop hot spots.

✱ Pop popcorn only in special

popcorn bags or poppers. Follow

directions carefully. Open bags

away from your face — steam will

come out that can cause burns.

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Beyond icebox countertop Instrukcja Użytkownika Strona 26

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