Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 27)

Cook meat, poultry and fish

until completely done.

✱ Use a meat thermometer if you are

unsure whether meat is completely

cooked.

✱ Cook beef roasts to 145˚ F.

✱ Cook ground meats to 160˚ F.

✱ Cook whole chicken to 180˚ F and

breasts and thighs to 170˚F.

✱ Cook pork chops and roasts to 160˚ F.

✱ Cook fish to 160˚ F.

✱ Pork and poultry should not be pink

when cooked.

✱ Roast meats and poultry at oven set-

tings of 325˚ F or above.

✱ Do not partially cook a food and then

finish cooking several hours later.

Eggs must be cooked

completely.

✱ Eggs may contain bacteria that can

cause illness.

✱ Do not use recipes in which eggs are

not cooked, such as homemade

eggnog and homemade ice cream.

Instead, look for other recipes in

which the eggs are cooked, or use

liquid pasteurized egg product.

✱ Cook eggs until the whites and yolks

are firm, not runny.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

Cook food with care

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Beyond icebox countertop Instrukcja Użytkownika Strona 27