Beyond icebox countertop Instrukcja Użytkownika Pobierz pdf (Strona 7)

Fresh fish

✱ Off-odor

✱ Gray or greenish gills

✱ Sunken eyes

✱ Fingernail dent remains in flesh

✱ Mushy, not firm

Fresh meats

✱ Off-odor

✱ Slimy or sticky to touch

✱ Color changes — from normal, fresh

color to brown, grey or greenish.

Processed meats in vacuum

packages

✱ Sour flavor or odor

✱ Milky or slimy

✱ Color changes

Fruits and vegetables

✱ Mold or rotten spots

Salads

✱ Off-odor

Cereal

✱ Insects in cereal

✱ Mold

Leftover food

✱ Color changes

✱ Mold

Canned foods

✱ Off-odor

✱ Liquid spurts out when can is

opened

✱ Swollen top or bottom of can

✱ Rusty can

✱ Foamy or milky liquid

✱ Signs of leakage

Caution: Cook home-canned foods

such as vegetables, meats, fish and

poultry thoroughly before eating. But

when you notice any of the above signs,

THROW THE CANNED FOOD AWAY

properly, out of reach of people or

animals.

Wisconsin Nutrition Education Program Keeping Food Safe 2005

How to know when food is spoiled

Caution: You cannot always tell if

food is spoiled by how it tastes, smells

or looks. Spoiled foods may taste and

appear to be safe and wholesome.

If a food has been kept longer than

the recommended storage time, or

if you doubt it is safe to eat —

just throw it away!

People often wonder when a food is unsafe to eat. If you suspect food is spoiled,

don’t taste it. Here are some common signs of spoiled foods:

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